The heat was turned all the way up in the MasterChef Nigeria kitchen as the last six cooks faced another Black Apron Day, where one contestant’s dream ended.

The week’s challenge was a true Nigerian classic with a competitive twist. The contestants had to create a Jollof Rice Feast inspired by two regions of Nigeria. With jollof rice sitting proudly at the heart of Nigerian food culture, the judges were looking for bold flavours, regional identity, strong execution and, most importantly, a dish where jollof was the star of the plate.

For Loye, however, the challenge did not come together the way he had hoped. He was not fully satisfied with the dish he presented, and the judges shared the same concerns. While there were elements of promise, they felt he did not hero the jollof rice enough in a challenge where the beloved dish needed to take centre stage.

Chef Stone acknowledged Loye’s potential, saying he could build himself into a MasterChef, but on the day, the dish was not enough to keep him in the competition. Chef Eros encouraged him to cook with more heart, reminding him that great food is not only about technique, but also emotion, confidence and connection.

After a tough tasting, Loye’s MasterChef Nigeria journey came to an end.

In a similar fate, Isabella and David, who joined Loye in the bottom three, however they were saved from eviction.

For Isabella, the challenge was an important opportunity to prove that she belonged in the MasterChef kitchen after last week’s disastrous cake bake. She hoped her jollof rice feast would be the dish to take her out of the danger zone, but the judges felt there were too many flavours competing on the plate.

David also found himself under pressure after failing to complete his dish on time, a costly mistake that landed him among the weakest cooks of the day.

But while some dishes struggled to find their rhythm, Favy had every reason to celebrate. Even with the immunity pin in her possession, she cooked with confidence and delivered the standout plate of the day. Her dish earned high praise from the judges for its great flavours, leaving her visibly emotional and overjoyed. In recognition of her outstanding performance, Favy was rewarded with a one-year supply of Sonia products, as well as an exclusive dining experience for her and her family at Ile Eros.

Produced by Primedia Group, MasterChef Nigeria is bankrolled by leading Nigerian brands, including Power Oil, Indomie, Dano Milk, Malta Guinness, Sonia Tomato, Kiara Rice, and the Golden Penny brand.