How to make simple egg sauce

Egg sauce is just one of the many egg recipes existing in Ghana. This egg sauce recipe can actually be made in just 25 minutes and can be served with yam or rice for breakfast, lunch or dinner.

Ingredients

3 eggs

2 spoons sliced pepper

Vegetable oil

2 cups of sliced fresh tomatoes

Sliced pepper to taste

1 cup of sliced onions

One cube

Salt to taste

2 spoons of sliced green peppers optional

Method

Slice tomatoes, onions, and peppers using a kitchen knife.

Set frying pan on the heat and add just oil (vegetable or olive oil), allow the oil to heat up for few minutes.

Add the sliced tomatoes, peppers, onions and fry.

Add salt to taste, half of a seasoning cube. Stir to avoid burning.

Beat eggs in a separate bowl, add a pinch of salt and pour it into the frying tomatoes.

Allow the egg to fry.

Break into tiny crumbs so you can get the exact replica of what you see here.
Serve egg sauce with boiled white yams.