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General News of Tuesday, 14 April 2020

Source: www.mynigeria.com

Home-made face mask protects against COVID-19 - Health Minister

Ehanire Osagie Ehanire Osagie

The Minister of Health, Ehanire Osagie has said that home-made face mask can provide protection from COVID-19.

Ehanire disclosed this while speaking at a press briefing organized by the Presidential Task Force on COVID-19.

He also pointed out that home-made face mask which he says also prevents the virus from getting into the mouth and nose can be washed and reused

“We said we’re recommending; we’re not saying it’s compulsory. Secondly, we’re saying it doesn’t have to be hospital-grade, medical-grade or surgical-grade,” he said.

“You can make your own. Preferably, in fact, your mask can be washable; so, you can wash it and iron it and reuse. The ones many of us here are using now are single-use, which we have to throw away. But you don’t need that for day-to-day activities.

“And the purpose of that mask is to shield you and shield your opposite because if anyone is emitting any kind of droplet or particle, as we say, if someone is coughing or sneezing, they push out particles and droplets which can travel a certain distance and be able to infect somebody who is more than two metres away. That’s why we talk about social distancing.

“But that kind of emission also takes place when people are shouting or when they laugh, or when they exclaim or even when they sigh or even when you blow your nose. So, these are emissions you can capture if you’re wearing a protective barrier. It can even be a scarf you put across your mouth or whatever it is, so that you do not run the risk of being able to shed it to someone else.

“Or, if you’re the person sitting down, someone cannot easily get it to you. You can assume that it’s caught on the front of the mask. That’s why we say that it must be washed, preferably in warm water, and then dried and ironed. If you do that, it’s safe to reuse it the next day. We’re making that a recommendation particularly to those who handle food – and food vendors – in the interest of their customers.”